Parsley leaves - 2 tablespoons, finely chopped.
Let me guide you through this recipe that has become a staple in my home.
After trying it for the first time, I was instantly transported back to the nostalgia of summers spent by the sea, enjoying these delectable treats. While the park may be gone, their clam cake recipe lives on, passed down through generations. Their clam cakes became emblematic of their culinary prowess. Rocky Point amusement park, legendary for its delicious seafood, was a beloved Rhode Island institution. As a seafood lover, I have tried numerous clam cake recipes over the years, but the Rocky Point version consistently stands out with its perfectly balanced flavors and addictive crunch. The Rocky Point’s Clam Cake recipe is a classic New England favorite, beloved for its light and tender texture, packed with fresh clams. For those of us who love indulging in the flavors of the sea, clam cakes are a delightful treat that combines the briny goodness of clams with a crispy, golden-brown exterior.
